Le Comptoir restaurant

In this warm, pleasant setting, where exotic woods gleam in the sunlight, the staff of le Comptoir Restaurant create, with talent and imagination, a culinary voyage of discovery, from the finest local produce, combining traditional regional cuisine with touches of fantasy borrowed from all around the world.

Our Chef, Jean-Luc Péridy concocts his menu daily (Mon-Fri), using the freshest produce from local markets.